Food and Beverage Supervisor

FOOD AND BEVERAGE SUPERVISOR

Overview:

Assists F&B Manager in making sure all staff is trained on brand standards, proper restaurant workflow, security and cash handling procedures.  Supervise the service and delivery of menu items in restaurant ensuring a high level of quality and consistency.  Assist with new strategies developments and ideas.

Meliá Orlando Suite Hotel

Celebration, Florida

In a company as large as your world, all that’s missing is YOU.

If you join Meliá Hotels International, you will immediately be empowered to enhance the experience of every guest.   We put the emphasis on having a qualified team of people working in an environment where flexibility, motivation, commitment, involvement and enthusiasm prevail.  We work together to grow in a company that is the leader not only in our different lines of business but also in people management, one of our main foundations. For those reasons and because we know that you are talented, ambitious, and are seeking to grow and improve as a professional, we are inviting you to come and achieve your dream with us!

Meliá Hotels International is the largest resort hotel company in the world.  With 372 hotels worldwide, and growing, the company has been firmly committed to international development.     

Values

• Service vocation Because our guest is our reason for being
• Excellence Because we do things right: with professionalism, efficiency and agility
• Innovation Because we anticipate and evolve to be better every day
• Proximity Because we love to share, listen... feel
• Consistency Because we do what we say

Benefits & Perks

• Competitive Compensation: Pay rates that meet or exceed area standards.
• Competitive Benefits Plans: Health, dental, vision, and supplemental insurance.
• Work/Life Balance: Holiday, vacation, and sick pay.
• Worldwide Hotel Booking Discounts: Amazing discounts to everyone who is part of the company, including our family or friends.
• Partner Discounts: Meliá Hotels International takes advantage of its leading position on the international market, striking deals with other companies to offer our employees products or services at a more competitive price. For example, theme parks, banks, airlines, insurers, and gyms, etc.

Essential Duties:

• Conduct pre-shift meetings to inform staff of daily events. Review daily specials.
• Assists F&B Manager in making sure all staff is trained on brand standards, proper restaurant workflow, security and cash handling procedures. Spot checks and coaches in the moment and on a consistent basis.
• Set daily and weekly cleaning schedules for the kitchen and front of house.
• Control expenses and minimize waste within all areas of the department.
• Ensure to communicate to employees menu items changes, specials, events hosted by hotel on property, property amenities, services, and hours of operation, and local areas of interest and activities.
• May routinely serve food and beverage, and take reservations.
• Follow procedures to ensure the security and proper storage of liquor, bar inventory and equipment.
• Assist in monitoring and controlling labor costs and expenses, and achieving revenue and profitability goals.
• Count bank at end of shift; complete designated cashier reports and drop receipts; secure bank.
• Maintain a clean and organized restaurant area.
• Follow all company policies and procedures, and report accidents, injuries, and unsafe work conditions to manager.

note that the foregoing qualifications are minimum essential requirements and there may be other requirements that arise based on business need.

Only candidates with authorization to work in the U.S.A. will be considered. At this time, no monetary relocation assistance is available.